Cheerfullyoblivious

Okay, it's been a couple of months since my last post. I suppose I should update this again. I do believe that my Homestuck addiction has reached another low again. I have a lizard (black body with white stripes and a blue tail) that lives at my work now. He is the trickiest little skink that I have ever encountered. I can usually catch lizards no problem, but this one is different. One of my co-worker first saw him at the beginning of this week been chased by a bird. She later saw him scurrying across our main room floor and first mistook him for a snake. Being the animal lover and rescuer of insects and other creepy-crawlers, I was recruit

Today is Earth Day! (One of my favorite holidays!) It is also Good Friday! So all day I have been wishing people a Happy Earth Day as well as a Happy Easter! So Happy both to everyone here on DA! I got to pick up a few pieces of trash after work and before dinner, so I'm pretty happy. I didn't get to help too much this year, but I'll make up for that over the summer. My school has a volunteer group where you get to help with the two organic farms that the school uses to feed us crazy college kids with. I signed up yesterday. I'm so excited! Anyway, maybe I'll get some more art up here after school ends. It's almost finals, so I'm running aro

Hey Party People! I bet you can't guess what I'm eating right now. It is a bright red color on the inside with a tannish-brown on the covering. It's so delicious! The texture is squishy with kind of crunchy shell. It's juicy and tangy and sweet. It's just warm enough to make the insides almost syrupy. It's a perfect example of its food type and my mom made it from scratch yesterday, all 1950's style. Anyway, I guess this isn't a very good journal entry, but I need to document this deliciousness somehow. Also, I am on Spring Break! Wooo!